Food fortification

These well-established concepts need to inform public policy and food fortification programs .

需要让公共政策和食品强化项目知道这些已经被大家接受了的概念。

Analysis of Australian Food Fortification Regulations

澳大利亚食品强化管理法规标准分析

Developing Food Fortification , Promoting the Development of Society and Economy

发展食品营养强化促进社会经济发展

From the angle of public nutrition improvement , food fortification is the most safe , economic and effective way .

从公众营养改善的角度来说，食物强化是最为安全、经济和有效的方式。

Complementary food fortification in China

中国婴幼儿辅助食品的强化

Dietary intervention or food fortification with some mircronutrients could be used for improving the situation .

本文分析的结果可以为分区或分省进行微量营养素膳食干预或食物强化提供参考。

Food fortification cuts cases of spina bifida in Canada

食品强化可减少加拿大脊柱裂的发病

Improving public malnutrition condition have 3 kinds of channel : adjusting diet structure , employing nutrition supplement and food fortification .

改善营养不良状况有3种途径，即调整饮食结构，进行食物营养强化和使用营养补充剂。

The authors call for further studies to identify which COPD patients are mostly likely to respond to dietary counseling and advice on food fortification .

研究者呼吁应进一步深入研究膳食咨询和食物强化建议对慢性阻塞性肺病的影响。

The federal food fortification program in the United States began in the early 1900s with the goal of addressing urgent and established nutrient deficiencies .

美国的联邦食物强化项目始于20世纪初，目标是解决紧急、明显的营养缺乏问题。

We assessed changes in the prevalence of neural-tube defects in Canada before and after food fortification with folic acid was implemented .

我们评估了在强化补充叶酸前后神经管缺陷发生率的变化。

Using soybean meal hydrolyzed with 1398 neutral proteinase as the protein source , the synthesis conditions of zinc calcium iron chelate of compound amino acids for food fortification were studied .

利用脱脂豆粕的1398中性蛋白酶水解液作为复合氨基酸来源，对食品营养强化剂复合氨基酸锌、钙、亚铁络合物的制备工艺条件进行了初步研究。

The purpose of this study was to learn whether the food fortification produced by Tianjin manufactures of processed foods meet the dietary demand of child and adolescent and provide references for carrying out intervention work .

目的：研究天津市食品企业生产的强化食品是否能满足儿童青少年的营养需求，为在食品企业中进行干预工作提供依据。

The inevitable trend that modification and revise of national food fortification regulations , rules and standards need to be based on the risk assessment of micronutrients is also the requirement of food safety law and international trade and reasonable SPS measurements .

根据微量营养素风险评估结果制修订国家食品强化相关政策和法规标准是科学发展的必然趋势，是食品安全法的法律诉求，也是遵守国际贸易规则，合理设置SPS措施的重要体现。

The concept of food micronutrient fortification originated during the early1920s ' .

食品微营养素强化的概念产生于20世纪初期。

The synthetic technology of food antiseptics calcium propionate and its value of application in food fortification

食品防腐剂丙酸钙合成新工艺及拓宽其应用价值的研究